Food Industry
Sourced from naturally growing seaweeds, agar is ideal for thickening and gelling in foods without affecting colour or flavour...
Microbiology
Bacteriological Agar is the main component in dehydrated culture media, currently with more than 300 hundred different product types...
Pharmaceutical Agar
Used as an ingredient in tablets and capsules, as well as in different types of emulsions. It is an effective carrier of the active ingredient...
Plant Propagation
Agar is recommended for micropropagation of ornamental, horticultural and woody plant species...

Acquisition of ISO 9001 certification, the most widely recognized international standard for quality management systems